Maccas Conspiracy

The last time SCENIC WRITER’S SHACK broke a story about funny business in the food business was back in 2018.

On that occasion, SWS single-handedly exposed the hushed-up removal/abolition/extinction/call-it-what-you-will-but-it’s-no-longer-there deletion of the humble vanilla’s slice’s internal pastry layer.
What the disappearance of Amelia Earhart once was to the aviation industry so too THE GREAT VANILLA SLICE RIP-OFF sent shockwaves (gentle as they were) around the internet seven years ago. And SWS was there first. Naturally.
After more than two years of undercover investigation by SWS, it can now be revealed for the first time that, despite persistent denials to the contrary, McDonalds, for reasons known only to itself, openly includes and continues to advertise an item on its menu that in reality they no longer serve and therefore for them, may as well no longer exist.

And that, dear reader, is what’s known as a phantom menu item.

We speak of course of none other than the elusive, evasive, and now entirely mythical not to mention imaginary McDonalds coffee frappe
McDonald’s introduced the coffee frappe – topped with whipped cream and a drizzle of caramel sauce – onto the Australian market in the early 2010’s. It was the new-generation ‘marquee’ refreshment that upped their previous iconic humble thick shake.
In the last two-three years however, McDonalds has pinned it’s hopes on another big-name headline taste introduced into it’s substantive drinks menu, the stood-the-test-of-time, unassuming iced coffee.
Pure and simple, it’s a far easier process to make an iced coffee drink than it is a frappe. It follows then that the decision to discreetly phase-out their frappe range is a profit-driven one. No prizes for guessing that.
Historically, for literally hundreds of thousands of male teenagers and young men in their twenties, iced coffee has for a while – meaning several generations – been considered an imbibing substance as instinctive and necessary as beer was for the baby boomers. From a business point of view it makes perfect sense to ditch the frappe and re-invigorate an old chestnut, the iced coffee.
And besides, McDonalds most likely figures the likes of ZARRAFAS, GLORIA JEANS, THE COFFEE CLUB, MUFFIN BREAK and half a dozen other ‘brunch’ chains that all offer expansive ‘chiller’ menus do the frappe thing so much more gulp-worthily than they do, why not just leave them to it.
So McDonalds decides to grandfather one of their menu items. Where’s the great mystery, you ask. Glad, so glad, you asked.
When a person travels to four different McDonalds locations in the one afternoon – in the name of ‘good taste’ investigative journalism – in search of an elusive coffee frappe – only to be served the identical line from all four drive-thrus – “Sorry but our machine is broken”, the average person’s ‘something’s up’ radar will likely ping.
Mine went into fully blown car alarm mode. Why? Because I’ve been following the biscoff breadcrumb trail of this whimsical cover-up for quite some time and been ‘fed’ this same phony line from literally dozens upon dozens of Maccas outlets over the last few years.
And when a publication with the intellectual heft and standing of no less than TIME MAGAZINE starts to weigh in with its own questions, what more confirmation do you need that the whipped cream-topped truth is being kept from us all.
SWS first broke this story four years ago. HERE Back then it was mere coffee-scented rumor. Now it’s truth. Now it’s real. Now, sadly, it’s confirmed. The once-loved – especially by me (if you couldn’t tell!) – McDonald’s coffee frappe is now officially…
Anyone with personal experience of this conspiracy, cover-up, phenomena, er…, ok, let’s call it ‘issue’, feel free to pour forth, so to speak, in the comments section below.

Breath-Taking New Zealand

A week holidaying recently in New Zealand felt like seven madly postcard-perfect and entirely binge-worthy days spent, not just in another country, but on a wholly different planet. Here’s the highlights –
Looking like a cross between a stealth spy plane and a super-stylish magpie (bird), nothing comes close in the aviation world to the distinctive ‘black-ops’ look of the country’s national airline. Sexy and secret-agentish, carry-on luggage, for those who really want to complete the look, can include an attach-case handcuffed to the wrist.
Doing my very best Captain Obvious impersonation and believing with every fibre of my being I had stumbled upon a discovery as unique and momentous as unearthing a brand-new element on the Periodic Table (something no one has done for going on ten years now, btw!), I confidently approached the counter and enquired if anyone had ever remarked upon the resemblance.
I’ve been to eight different countries (lived in three) + five different states of Australia. Nothing comes remotely (pun intended) close to the smorgasbord of sheer poetry-in-motion scenery on offer in the ‘land of the long white cloud’.
”Middle Earth-ian’ – ‘Jaw-droppingly surreal’ and ‘Positively Prehistoric’ are the best descriptions I can come up with. And they’re all understating it, at best.
And because I know there’s very few things in this world more yawn-inducing than looking at another person’s holiday snaps, I’m gonna thankyou ahead of time for staying the ‘journey’ and checking them out.
But first, a couple of sub-five second videos – the first one taken from our hire car, the second from a bumpity-bump-bump ocean ferry ride. Ready?
Icecream is a thing I take seriously. So seriously in fact, I’ve been known to judge a country purely by the quality of its sweet dairy. In that department, I’m so pleased to announce, New Zealand comes out plumb top of the class.
If there’s a better strawberry ice-cream (jam-packed with real whole strawberries, I am obliged to mention) out there than the one I tried in Queenstown, then truthfully I am yet to taste it.
That headline may be a little misleading. But only if you know the difference between a glacier and an iceberg, which, even after researching it, I still don’t.
What I can be sure of is that the ‘ice sculptures’ pictured below were, in real life, about 200 times larger than they appear in these photos. We were told that 90% of their bulk was under the surface, submerged down in the 300-meter-deep lake. Iceberg, right?
our tour boat got us that close to these ‘ice sculpturs’ I seriously thought about alighting from our motorized craft and scaling one side to get a ‘King of the Mountain’ pic. At the last second I thought better of that idea. I think that’s called getting ‘cold feet’. Sorry.
Yep, that’s me. THE COLLECTOR. This New Zealand trip added big time to my personal badge collection, my t-shirt collection and most definitely my old school heap of postcards. Check out this beaming mass, arranged on the tiles of our kitchen floor…
What’s movie icon Humphrey Bogart got to do with New Zealand? Not a lot, from what I can tell. It was however the 2024 documentary I watched on our return flight home, so in my mind, yeah, there’s now a connection.
‘Play it again Sam?’ New Zealand, if you’re listening… I would ABSOLUTELY love to.
At first, I thought I was imagining things. But no, it’s real. As real as the Kiwi bird not being able to fly. Poor thing.

Come-Hithering 3rd Place!

Time again to prize open the fridge door and see what’s inside! This week, infatuation goes next level in Gael Franklin’s swank and teasing tale –

He wandered, looking at the other models who were standing around facing him.

He continued surveying the crowd, yo-yoing between one and the next, and then to my surprise, he walked directly towards me. His deep brown eyes took in my every curve. He looked me up and down and smiled broadly.
I savoured every moment we had together as he carried me out to his lovely modern vehicle. I had not seen one as roomy as his before. With great care, he gently settled me into my position and ensured that I was buckled in safely before he began to drive.
Again I was cradled in his arms as he marched through the opening front door. He walked assertively along the generous hallway, into a large open-plan kitchen with floor-to-ceiling windows overlooking a courtyard with a babbling fountain.
He shook hands with the man and left, looking back only to collect a page which the other chap had signed. I felt cold inside… and empty.
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Viva La 3rd Place!

Time again to bring the sparkle. This week we are (refrigerator) gassed to present equal third place getter Ann Walter’s winning short story –
One minute I am living my best life, gorgeous view of the harbor, marble floors under my feet, getting a daily wipeout and sanitize and I’m happy as a litigation lawyer.
Suppose I should have noticed when the lobster tails and Moet Chandon disappeared and got replaced with frozen dinners and domestic wine.  Come to think of it, things were getting a bit quiet around me as well. Conversations became muted whisperings behind doors, kids only opened me once a fortnight but hey, bonus, stinky dog food gone forever.
Maybe this new home won’t be so bad after all I’m thinking as I’m rattling down the gravel path towards an old shed. As long as I’m useful, after all that’s what we appliances are made for. A bit of tinkering, some levelling of the broken boards in the shack with an old car jack and I’m plugged in and ready to serve my new owners.
I guess I am now living my second-best life but what about my large freezer? Can you guess what it’s used for?
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Anyone for Seconds?

Antarctica 5000 arrives at my front door on a hot summer’s day. 

My door scanner detects its presence and announces its arrival ceremoniously: “Angela, your new fridge has arrived.” I open my door, and there it is. The latest, the snazziest, the most intelligent fridge on the market. It comes with all the bells and whistles and then some. I’m already star struck. 

“Kan I come in?” it asks, with a slight German accent. 

“Of course.” 

“Zat is vhere you vant me? Yes?” it says, pointing to the sad empty space where my old fridge, Gary 100, used to live.  I eagerly nod, and Antarctica 5000 moves into place, plugging itself in, making itself at home.

 It’s just like what the adverts say.   

“Yes please.” 

Over the space of an hour my fridge tells me it will order groceries for me as needed, automatically assess the quality, nutritional value and calories of each item, and create meal plans. It will remove expired food, cook meals, and liaise with the dishwasher, and robo-vac to ensure the kitchen is kept spotless.
On my birthday it will prepare a cake for me with candles and play ‘Happy Birthday’ to the tune of German accordion music, and on Valentine’s Day it will order flowers and prepare my favorite meal. 

“Is there anything you can’t do?” I ask, slightly breathless. 

“No. I was just joking.”

 

“Something funny. Ha ha. Hee hee?”

The fridge seems flummoxed. Humor obviously isn’t its thing. Shame, Old Gary had been pretty good at that. 

My door scanner buzzes.

“Huh? What food?” 

It leaves to answer the door and unpacks the items into itself. “But…how did you know what I wanted?”

“My pantry… talked to you?”

I looked at KAREN-10 with new eyes. Had it been judging me all along? Bitch.

The next day Gary 100 was back in his spot. 

“Yeah. ‘Fraid to say I think you might be irreplaceable.”

“Always.”

KAREN-10 glared disapprovingly from her corner.

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We Have a Winner!

Like sky diving, judging a short story contest can be IS a real rush.

79 fridge-cool entries ended up being delivered to SWS‘s icebox, a chilled-out haul considerably up from last year’s debut comp. SCENIC WRITER’S SHACK is well-pleased to announce this year’s winners.

Cue the honor roll Jeeves, if you please…

When Jonathan told me to expect the fridge delivery at 11, I thought I’d still be able to duck out to our girl’s meet-up at noon at the wine-sauce pizza restaurant.
At eleven, I heard faint noises on the front porch. Sounded like pebbles kerplinking on the concrete, so I went to check. I found a perfectly miniature man mid-jump. “Trying to reach your doorbell!” He had a tinny, tiny voice.
“Here to deliver your new Whirlpool side-by-side refrigerator, ma’am.” He smiled with a great deal of charm.
“Um…” I didn’t know what else to say. Wouldn’t it be rude to tell him it wasn’t possible for them to carry a 300-pound carton? I did not want to insult him.

This is the moment I should have produced an excuse, but my mind was still blanking.

The tinies started heaving, pulling, and puffing. I’ll be damned if they didn’t start singing “Heigh-ho, it’s off to work we go!” I felt as if my body pushed along with them. They didn’t move much faster than I did although I was standing still.
I was standing there, repeatedly pushing the white dot on my cell camera. Unfortunately, I must have been knocked backwards by the impact. As I came to, I tried to feel my aching forehead but couldn’t get my arm to move.
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Be sure to click back in NEXT WEEK when we showcase 2nd place winner Anne Wikins’ super sassy fridge tale –

Writing Competition Deadline

MARCH 10 is the final day entrants have to submit their fridge-themed masterpieces to the SCENIC WRITER’S SHACK Short Story Competition. Click HERE for full details.
The guy in the footy video below scores four tries – in the same match. The crowd goes wild. The commentator too. Now picture the writer version of this. You crossing the finishing line – fist-pumping the air with a win in this match contest. Can happen.

Bathroom Hi-Jinks at 30 000 Feet

This is a story from my recent sojourn to Bali.

It comes with diagrams. Believe me, they’re gonna come in handy.

Let’s start with a basic fact: a Boeing 737 can carry 180 passengers.

The seats are arranged three abreast. There’s an aisle and then another three seats abreast on the other side of that aisle.

It goes back 30 rows and looks something like this –

The blue shaded boxes are where we were seated for the six-hour Brisbane to Bali direct flight.

Here’s where the story begins to take off, literally. Cue diagram number two –

The front and rear toilets might look the same according to my diagram, but that would be misleading. There was infact one royal-sized difference between those two toilets, which I will now illustrate via a third diagram. Told you this was a comedy.

Ready?

To remind ourselves of what ‘normal’ looks like in the curtain partitions department, superfluously, examples can be viewed below –
But on this comedic flight, between those front four rows and the seats behind – NO CURTAIN.
Allow me to point out too for the sake of the full mental picture, the seats in these prestige rows were also physically identical to those in the other 26 rows. Identical spacing, identical configuration and identical ‘lack of legroom’. Identical. Identical. Identical.
The passengers were identical too. And by that I mean there wasn’t a pinstripe suit, tie or briefcase to be seen. Just ordinary Aussies dressed in super caszh gear heading off like the rest of the plane on their Bali holiday. As far as I could make out the only difference was they were offered a slightly ‘enhanced’ meal menu.
But back to the toilets. And time to crunch the numbers. What we have is the front 24 passengers using the front toilet, leaving the remaining 156 passengers forced to que for the remaining sole rear-positioned toilet. And keep in mind it’s a full six hour flight.
Are you starting to feel the comedy potential? Not to mention the complaints potential? And maybe, with a few gin and tonics thrown in, the breakout of some old-fashioned, on-board fisticuffs potential?
Thankfully there was no fisticuffs. But comedy? There was more of that than you’d expect at a Three Stooges Film Marathon. Speaking of which…
See, because there was no curtain or sign indicating that that front toilet was reserved exclusively for passengers in those first four rows, punters too many to number seated in the front half of the plane would wander innocently up the aisle to try to use that front toilet, only to be turned away by the uncannily vigilant hostie.
Having to act as a bathroom bouncer for six hours is no easy thing. But that hostie somehow pulled it off, while juggling a horde of other duties, principally the serving of food and drink to the front half of the plane.
The five-star comedy moments took over when the stewardess (bet you haven’t heard that word in a while!), would be distracted by the food and drink duties, while someone made a fast approach up the aisle to the bathroom ‘forbidden zone’.
Typically, they’d get within spitting distance only to be turned away at the last moment by the fleet-footed hostie who’d have to scamper up in pursuit to deliver the toe-curling bad news about it being a NO-GO ZONE. Again, with no sign or curtain to indicate that toilet was for the use of just the first four rows, better make that – PERFECTLY DISGUISED NO-GO ZONE.
I watched in amusement as this pantomime, which included a growing que for the ‘commoners’ rear toilet – reaching at one point 11 people – played out on repeat for the first couple of hours. After that time, economy passengers in the front half of the plane cottoned on to what was happening and gave up trying to enter the forbidden zone.

But not before a golden couple of hours of unintended A-grade entertainment that upped any in-flight movie played out before our eyes.

A TALE OF TWO CITIES? Well, no. Not as classy, but this was most assuredly A TALE OF TWO TOILETS.

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